Taggiasca-olijven zonder pit met citrusvruchten 270 gr

Pitted Taggiasca olives in extra virgin olive oil and citrus fruits by Frantoio Sant’Agata d’Oneglia are made only with carefully selected Taggiasca olives, which are first put in brine, then pitted and finally put in jars with extra virgin olive oil and fresh orange and lemon slices. The delicate taste of Taggiasca olive perfectly combines with the freshness of citruses and makes this product perfect for aperitifs or to guarnish salads and fish based dishes.