Tortillada - Hoogwaardige tortillapers van gietijzer met recepten (30cm)

Ya tenía uno y compré otro por que me gusto en general

Wow this is exactly what I wanted does a perfect job of making wrapsand easy to use, just a little low on information for temperature on the stove.

Inizialmente ero titubante, al limite mi dicevo di aver buttato via i soldi per niente.Invece appena arrivato sono rimasto sorpreso per la fattezza, la robustezza e la comodità.Lo usato subito e devo dire che ho fatto delle belle piade e cassoni, ottimo acquisto.

Blir fina pizzabottnar med lite justering

I took a chance to use this for flattening pizza dough. Well it worked better than expected! I used one quarter of a pizzeria dough and flattened the dough perfectly! Probably the best pizza I’ve ever made! Saves so much time not having to flatten it by hand or using a roller! No more holes or uneven thickness!I got the idea when I was at Blaze pizza and they had a machine that flattened the dough!After flattening the dough it retained its shape and size. The pizza still had some air in the crust. Great if you want to have a pizza party and need to flatten a lot of dough!I barely had to press down very hard. No way this is going to break. I also seasoned the entire press by coating it with oil and placing it in the oven at 250F for a few hours then heating it up again for a couple of hours until the oil dried up onto the surface. I did this with the press all apart. The bolts are stainless steel so no need to season. After it is seasoned you won’t have to worry about it rusting!One final note.I ground down both surfaces when I got it and made the surface smooth because it is pretty rough! If you can’t do it yourself a body shop or machine shop might be able to sand the surfaces smooth for you. Not sure how good it will work if you left the rough casting surface!They make an aluminum version that you would not have to season and would be easier to smooth it down yourself! I bought the cast iron version because I wasn’t sure how much pressure I would need to use and didn’t want the handle breaking. But I didn’t have to apply very much pressure to flatten the dough so the aluminum version would work just fine! The aluminum version is also a lot lighter!