Perfectas cortan muy bien robustas, las volveria a comprar sin pensar

I first saw these in a beautiful pizza resturant in Penticton. I had never seen pizza come with scissors and was amazed by how well they worked. Bought some when I got home and have not been disappointed!!

These are above average pizza shears, and worth the money. Sharp enough (but not stellar sharp). And with smooth enough action. I have no regrets spending $38 on them, having used less expensive and rougher pizza shears,The question is: do you need them? Yes, these will cut pizzas of all styles and shapes, but they’re really geared toward preserving the outer corniche—the end of the crust that puffs, huge and airy with bubbly crumb—in Neopolitan and artisian style pies.. Regular wheeled pizza cutters or mezzaluna (rocking) cutters will smash down that highly desired air rise you worked so hard for in Neo-like styles. These scissors really help to preserve the open and airy crust, particularily in 00 dough formations (read Caputo).But again, they will cut any pizza around. They’re just more delicate and require an attentive touch. They’re not designed for a quick-wham-slice-is-cut action like rolling or mezzaluna pizza cutters are. So to criticize and leave negative reviews about these scissors not giving hard, lickity-split action (‘not a game changer’) through your drier classic American pizza styles, well, is just ignorant.These work wonderfully if your expectation are realistic. If you’re not sure about some of the things upon which I write and espouse, go and study more—pizza making is complicated and you should know much before selecting tools.With all this said, I think these will do a wonderful job cutting Digiorno frozen supermarket pizza that tends to rise high with bread-eee-ness. It will just take a beat (3-4 seconds) longer than a rolling cutter or a butcherious mezzaluna slicer.

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