Vesta Precision Imersa II SV82 Huishoudelijke dompelthermocirculator voor koken op lage temperatuur 1200W | Inclusief Wi-Fi Control-app | Maximaal watervolume 30L (zwart)

The Vesta Sous Vide cooker does what it says and “says what it does”, due to an easy to understand & empirical control panel, plus an impressive Bluetooth phone app.I had no trouble at all figuring out how to get started - there is a quick start guide, but the trilingual manual has a short English section that explains the Bluetooth setup and provides more warnings (like “add enough water”, which some reviewers may have overlooked).I use a deep pasta pot covered with tinfoil to economize on the pricey $80 Sous Vide boxes, and I bought a set of 30 vacuum bags with clips and a hand pump on Amazon’s “distressed merchandise” website. I also bought the Vesta unit with slightly damaged packaging, so I am set up for Sous Vide for an outlay of c. $55.The cheaper devices (under 900 watts) are just fine for home use, even dinner parties.The results are worth it!

Excelente producto 100% recomendable, tuve un inconveniente por que el sous vide se reseteaba cada 30mins pero el área de customer service me apoyo rapidísimo y quedo solucionado ahora funciona perfecto, lo programo y desde la oficina lo controlo con la confianza de que esta trabajando al 100

I got this for my father in law for Christmas. He's impossible to buy for so I searched up best kitchen gadgets and found this on a blog. He was so excited about it (even though he doesn't show emotions very often lol) that he had it open within minutes. He's used it multiple times, his first food he used it on was pork chops which I thought was odd but they turned out great!

I've owed this product long enough to feel comfortable giving an honest review.Pros:Easy to understand functionsConstructed wellNice displayNot expensiveComes with guideCons:Bluetooth is hit or missUnit sometimes decides to shut off by itselfApp is not user friendlyHandle should be easily removableTakes a long time to come up to higher temperature

I'm still learning the tricks of the cooking style but it's fun to experiment