VORTEX (IN) DIRECT HEAT voor houtskoolgrills, medium formaat - past op Weber Waterkoker 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Just received my vortex today amd put it to use right away. I had wings in buttermilk and pickle juice awaiting its arrival lol. I was able to keep my kettle at a steady 550° using 3/4 of the vortex filled with lump charcoal, vents wide open. Took about 20 mins to cook to a crispy perfection. Very happy with my first cook. Can't believe that I waited so long to grab one of these. If you're on the fence about grabbing one for yourself, just go ahead and do it. You will not regret it!

The first use was for a batch of chicken wings. The results were superb

Sturdy, solid and the right size (if you order the right size for your kettle). Works very well. Take a look on youtube, there are many different uses for it. Chicken wings come out PERFECT. The bbq gets much hotter than with the baskets provided with the bbq. You can smoke, sear and cook indirect with this Vortex.

We own a Traeger Pro 35, a Masterbuilt 800, and a 22" Weber kettle grill. For the past few years, the Weber has been mostly neglected, opting for the Masterbuilt—until now. After upgrading the standard Weber grate to a cast iron cooking grate and adding the medium sized Vortex (In)direct Heat system, the Weber has jumped to the top of our list.The biggest surprise? The Vortex. It’s a game-changer. It allows for precise control over heat distribution—either concentrating it for high-heat searing or diffusing it for indirect cooking. Paired with the cast iron grate, it’s now incredibly easy to achieve a beautiful sear without burning the meat.The Weber is officially back in the game—and currently our go-to grill.

No esperes que sea tan bonito y que llame la atención como el vortex de weber, pero que crees... vale la mitad y no te importara si se va quemando.De hecho preferí no usar el weber para que no se quemara y compre este :)