WACACO Picopresso Draagbare Espressomachine met Beschermhoes, Koffiemachine op Professioneel Niveau, Compatibele Ultrafijne Maling, Reiskoffiezetapparaat, Handmatig Bediend

El paquete llegó en perfecto estado y dentro del plazo indicado.La descripción de la cafetera espresso portátil en su sitio web es totalmente correcta y coherente con lo que tendrás en la mano.Lo primero no es como comprar unos calcetines, hablamos ya como de 149 €He de decir que me lo pensé bastante antes de hacer la inversión.Es necesario también comprender que existe una curva de aprendizaje que hay que superar.Después ya conseguí un café espresso estupendo, mucho mejor del que consigues en la inmensa mayoría de cafeterías, a excepción de las de especialidad.En mi caso viajo bastante con mi mujer y tomar un buen café...es una tradición.Lo recomiendo ya que su construcción es excelente y duradera.Me tomé mi tiempo en escribir esta opinión para asegurarme muy bien.

Finally I have received my little Picopresso!Amazing little pespresso device. If you know how to use it you will definitely love it. This is a professional coffee machine and not like others. Suitable to use at home or outside and thanks for the compact size.Recommended to have a professional grinder either manual or electric. Cheap grinders will not do the job for you.

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The Picopresso is absolute genius and the closest I can get to a portable device that delivers barista quality espresso. I own multiple portable espresso devices and this one leaves them all standing. I also have a pretty hefty espresso setup at home (yes I know a bit sad) and I therefore have high expectations when it comes to my daily shot or two. The Picopresso if used correctly can deliver trully exceptional results. When my home machine went in for its service a few weeks ago I used the Picopresso every day and was more than happy.However ,there are a few howevers. You need a good quality espresso grinder for your (fresh - dark/espresso roast) beans and preferably some scales so that you use the same amount of grind every time. I use approx 15g. You can go up to 18g but thats a matter of taste. Properly tamp the beans with the funnel removed from the basket. Ideally replace the supplied basket with a 51mm full size basket (La Pavoni Europiccola baskets fit) - but only if you are as fussy as me.Most importantly pre-heat every element before you make your coffee otherwise the results are going to be lukewarm. Avoid getting water inside the plunger. There's some great youtube videos out there.It's a bit of a faff when you start but well worth it once you get used to it. I regularly take mine to work with my coffee pre-ground.

I have been using picopresso for some months, it works great! It is important to have the ground coffee fine enough and using a scale to measure the espresso weight. I also use the picopresso gauge to measure the pressure. It helped me significantly to correct myself.