Nützliches Zubehör

This is a life saver if you want to grill veggies and mini potatoes.

Nous faisons souvent des légumes coupées (petits ou plus gros) avec un peu de marinade lorsque nous faisons un barbecue. Un régal!J'avais hésité entre cette taille de panier et la supérieur. J'ai finalement bien fait de prendre cette taille car elle est suffisante et permet de laisser pas mal de place sur la grille pour cuire la viande (nous avons un kettle 57 cm)

色々な野菜をカットし、オリーブオイル、ハーブ塩、ニンニク、レッドペッパーなどと絡めて焼くとすごく美味しく、映えるサイドメニューの完成です。

After looking through countless websites and grilling catalogs looking of a basket to use for grilling smaller items, I finally found this item and immediately ordered it. It has everything that's necessary for function, and none of the "features" that, while appealing on the surface, end up being useless in practice.In my case, I generally grill for my wife and I and our young child. This basket is the perfect size for that. It can comfortably fit a whole sweet onion cut into rings and split apart, over half a head of broccoli, or a few peppers sliced up. In other words, a good quantity of vegetables for two and a half people. Weber does make a larger version if you're grilling for more.For my uses, this basket is far better than anything else I've ever tried. Compared to the following:Mesh Baskets - Mesh is nice, but very hard to clean. Even stainless steel mesh baskets get food caught in the mesh and require a decent amount of scrubbing to get all the food particles off.Non-Stick Grill Pan - these seem like a great idea on principal, but I don't own any grill implements that are safe for use on non-stick surfaces. My tongs aren't rubber coated (nor do I want them to be). This means I have to bring kitchen implements out to the grill. In my case, these have shorter handles and resulted in lots of singed knuckles, not to mention doubling the number of utensils needing cleaning.Pans with Attached Handles - attached handles make it easy to flip food using your wrist, much like one does with a nice saute pan. Except on a grill, these handles are metal (for obvious reasons) and are therefore, well over 400 degrees. Not to mention they usually are too short to be overly useful and still get in the way and take up valuable grill space. Not good.Detachable Handles - in an effort to fix the above issues, manufacturers attempted to make pans with removable handles. Great idea, but I've yet to see one executed properly. Generally they remove by lifting up on the end of the handle -- the same motion that you'd use to flip food in a pan. They are usually finicky to engage and after dropping the basket and the food on the ground once, you drop the handle and grill pan in the trash can. Expensive habit.All of these experiences make me simply love the simple Weber pan. No handle to get in the way, but a couple little curved pieces which make it easy to lift. Stainless steel so no worries about metal utensils. Easy to clean (you can throw it in the dishwasher). Overall, simple really is better.To those who have given this bad reviews due to the fact that it never truly gets shiny clean again, who cares? It's a grill pan. Is your grill meticulously cleaned after every use? Personally, I just preheat the grill and then brush off the charred particles. I actually do the same with this pan and just leave it in the grill... And frankly, the discoloration is seasoning the pan making this guy pretty much non-stick.