BBQ-Toro Amarillo Rookelement, V2A roestvrij staal, voor kogelbarbecues met een diameter van 57 cm, inzetstuk met waterreservoir

Geweldige uitvinding om de Weber uit te breiden voor slow cooking. Even wennen aan de hoeveelheid kolen welke je nodig bent maar eenmaal gewend maak je de lekkerste spareribs, pulled pork etc.

As the side panels don't have holes like the Weber baskets, you get a lot of upward airdraw making the fire a lot hotter.Great for grilling. With the right coals you can even get grillmarks on your food using stainless grates.Also, it is great for low and slow if you light the coals on 1 side.Search for a video of the Slow 'n sear basket. What you see in the video is really what happens with this basket.

Supersnelle levering er bovenop!

Nu ongeveer twee maanden in bezit en een aantal keer gebruikt. Het houdt de kolen goed op zijn plek en de waterbak houdt het vlees vrij van ongewenste hitte. Functioneel is het dus prima. Maar dan de vraag hoe lang het mee gaat. De roestvorming ontstond al na de tweede keer gebruiken. Opvallend veel plekken zonder dat er water in was blijven staan. Na gebruik met een sopje schoongemaakt en binnen gelegd. De roest nu flink uitgebreid over de hele houder wat ik niet zou verwachten bij RVS. Ter vergelijking. Het RVS rooster dat ik gebruik roest totaal niet terwijl dat in weer en wind in de BBQ ligt.

Have been smoking and grilling on my Weber Mastertouch Kettle for a number of years, through all seasons and I love it.Was recently looking at investing in a full Traeger pellet smoker but then decided to try this for £35..... WOW!I slow smoked a 3kg Brisket this weekend. Usually I use the snake method and light 10 coals in a chimney starter. But with this thing I just filled it up with coals (roughly 40 Weber briquettes), put 1 fire lighter in the corner and within 15mins coals were lit, boiling water was added to the resivoir, cherry wood on and the lid went was closed.Kettle was up to 250f within the next 45mins. Brisket went on and this thing held the temp solid for the next 5 hrs. At that point I wrapped the brisket and still had half the fuel left. Opened the vents to get a little extra heat to push through the stall (280f) and it finished 4 hrs later. I still had another 2 hrs worth of cooking left in the fuel. That’s an amazing 11 hrs!!!! Brisket was perfect!I have also seared with this and it’s insane, Steak is amazing. I also attempted KFC (kettle fried chicken) cooked indirectly with the toro full of lit lump wood. Got the kettle upto nearly 500fDon’t think just buy it. For £35 it takes your kettle BBQ to the next level and allows you to raise you BBQ game!!!!

Der BBc passt perfekt in meinen 57cm Weber Master Kugelgrill. Sieht qualitativ hochwertig aus. Packet kam sogar eine Tag früher wie angedacht. Ich probiere denn heute aus 8.1.1 und werde berichten.

Bonne conception, donne l'impression d'être solide. Arrivé avec deux petits chocs mais bon, c'est pour finir dans le BBQ alors..

Comprato per creare facilmente 2 zone di calore nel mio Kettle Weber.Consigliato da tantissimi siti, giustamente!Il reparto dell'acqua contiene fino ad 1lt d'acqua, che per cotture lente dura oltre 8 ore! Il reparto della carbonella contiene tranquillamente abbastanza bricchetti per fare sia cotture molto lunghe [a 105º l'ho dovuto ricaricare solo 2 volte in 15 ore], sia per avere una parte a temperatura molto alta per fare searing/reverse con un'altra parte del bbq con temperature più basse.Fortemente consigliato per chiunque voglia fare affumicatore!

Vale cada centimo!