Winkelwagen is nog leeg.
Winkelwagen is nog leeg.Productbeschrijving
BK—Dutch Cookware Since 1851
HIGH-PERFORMANCE CARBON STEEL PANS
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TAKE YOUR KITCHEN OUTSIDE
These pans are made to travel. Whether you’re cooking on the stovetop, grill, or even the firepit, Black Steel will always give you incredible performance.
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QUICK & EFFICIENT HEATING
No more waiting around for your pan to get hot. This pan's heat-responsive design means you get the same great searing results as cast iron without the weight or the wait.
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BK BLACK STEEL
Ultra-durable and lightweight, Black Steel is perfect for people who want authentic, no-nonsense cooking. Winner of the 2019 Red Dot Award for design, BK Black Steel is a pre-seasoned carbon steel pan that’s specially designed to develop a natural nonstick patina layer over time, the more you use it, the better it gets. Over time, this pan’s naturally nonstick patina layer will make frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless.
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PRE-SEASONED & READY TO USE
Specially designed to develop a nonstick patina layer over time, this frying pan gets better with every use.
This pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
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ULTRA-DURABLE DESIGN
Black Steel is metal utensil safe, corrosion-resistant, stain-resistant, and three times denser than aluminum. That means it's tough. The riveted cast iron handle provides a reliable, sturdy grip. Oven safe up to 350°C, Black Steel is suitable for all stovetops, including induction.
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BK BLACK STEEL FRYING PAN, 20CM
The ideal pan for morning eggs, sides, or pretty much everything else.
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BK BLACK STEEL FRYING PAN, 26CM
This workhorse size is a durable and versatile addition to any kitchen.
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BK BLACK STEEL FRYING PAN, 28CM
Big enough for the whole family, this spacious pan is great for searing steaks without worrying about crowding.
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BK BLACK STEEL FRYING PAN, 30CM
A little more room goes a long way—this pan makes crafting your next meal effortless.
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BK BLACK STEEL PAELLA PAN, 38CM
This pre-seasoned carbon steel paella pan gives you traditional power with modern convenience
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BK BLACK STEEL CREPE PAN
The low walls and smooth bottom of this pan make it incredibly versatile, perfect for crepes, quesadillas, and personal pizzas.
Kristof Elst
13 mei 2025
When heated, the pans warp concave (to the inside), causing the oil to go to the outside of the pan. It's not super bad, but it makes it harder to fry anything evenly in the pan. Certainly not worth the price I paid for it. The pan also arrived feeling super greasy - I understand it's been pre-seasoned but apparently that just means they have been greased up and they don't clean the pans after that process.
Pierre Rope
2 mei 2025
Voor het eerst een black steel koekenpan gekocht. Was in het begin even wennen.Het dichtschroeien van vlees gaat moeiteloos en razendsnel. Door het gebruik van de pan verkleurt de bodem en krijgt deze een patina-laag. Hoe donkerder de pan, hoe beter de patina-laag wordt schrijft de fabrikant en ik kan dat beamen. Pan wordt er daardoor niet mooier op maar dat is bijzaak en juist goed.Ik gebruik de pan trouwens alleen voor het bakken en braden van vlees en vis en niet voor sauzen oid. Zuren van bv tomaten tasten de paginalang aan. Met de hand afwassen zonder zeep, drogen met een doekje of keukenrolpapiertje licht invetten met olie ter voorkoming van roest. Een pan voor het leven!
Evelyn Lee
10 april 2025
This pan is fantastic. I was expecting it to be far less non-stick than it is, simply because I’m used to cooking with cast iron. This pan is much more non-stick than a new cast iron pan! I think most of the negative reviews are either people who didn’t read the instructions or people expecting it to be like a Teflon coated pan. You can certainly cook foods without them sticking, but you do need some form of oil or butter. I haven’t tried eggs yet, but I’m sure they’ll work well too with the right preparation. The first thing I cooked was salmon and it turned out super well! I started by heating the oil at 4 (induction) and moved up to about 6 after cooking the salmon for a couple minutes. It turned out fantastically juicy. Cleanup was also incredibly easy - just wipe away the oil. No lingering fish smell. Not a single point where the fish burned or stuck to the pan. It’s also a trustworthy, long-lasting company.If you want to ditch the consumerism of Teflon pans that you have to throw away within a few years, but aren’t willing to compromise your non-stick ease with a stainless steel pan, then this is the right pan for you! This pan will last many generations!
BIPPOSAN
6 april 2025
xxx
RecuperacionDeDatosComMx
3 januari 2025
Lo que he aprendido es que debemos usar la temperatura correcta dependiendo de si el sartén es de teflón, aluminio, acero inoxidable o hierro.Este sartén se debe lavar y secar bien antes de guardarlo (no se debe remojar ni dejar con agua mucho tiempo porque se oxida, lo cual es normal).Tampoco hay que usar alimentos ácidos como tomate (jitomate) o limón, para no afectar el recubrimiento que se va formando con cada uso.Es un excelente sartén!
CRB
6 december 2024
Exactement ce que j'attendais, bonne qualité, bel objet, pas trop cher!
Sameera W.
26 oktober 2024
Well made. Yet to use it
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