Dr. Oetker tulbandvorm Ø 24, traditionele emaille bakvorm voor heerlijke bundt cakes, cakevorm uit het premium emaille assortiment “Back-Liebe Emaille” (Kleur: blauw), Aantal: 1

No se pega nada en absoluto, en cuanto lo dejas enfriar el bizcocho cae solo.

Diese Email-Gugelhupf-Form ist nicht nur wunderschön, sondern auch extrem praktisch. Der Kuchen löst sich leicht und wird gleichmäßig gebacken. Sie ist robust, langlebig und leicht zu reinigen.

Knowing Dr. Oetker from Germany I thought it would be worth spending a little extra to get this import.I did not want a bundt with those nonstick finishes that stop working after the first few times, peels off, or one made from aluminum. I wanted to go a little traditional here so I opted for this enameled "Gugelhupf" pan.The enamel finishing is quite nice and seems like it will last a long time if you take care to wash and store it properly. The size of this pan is pretty much the normal size for Germany.I made a cake that called for a 10 inch bundt and used this instead, it worked out great.I think the recipe book that comes with it is nice (if you can understand German recipes, since I speak German I thought it was nice to have). This is a direct import product so the box and insert are in German, so don't be surprised!

Fantastica teglia antiaderente, finalmente non si attacca il composto! Misura ottima (io ho usato 3 uova per questa CIAMBELLA. Ne consiglio l'acquisto

Sehr gute Qualität, kann ich nur empfehlen