Formaggio Nero di Sicilia | Typisch Siciliaanse geiten- en schapenkaas | 450 gr | Verfijnd met zwarte peper | Italian Cheese

Nero di Sicilia cheese is a typical Sicilian cheese made from pasteurised sheep's and goat's milk. It has a compact, soft texture and is ripened in a natural crust with extra virgin olive oil and then sprinkled with freshly ground black pepper. It is characterised by a straw-white colour and a cylindrical shape. This process makes the Nero di Sicilia cheese a unique product with an intense and fragrant aroma and a spicy and characteristic flavour. It is produced only with Italian milk. Once the product has been opened, we recommend storing it in the refrigerator, wrapping it in food-grade film, food-grade paper or a cotton cloth so that it retains its moisture. The product is vacuum-packed. It is perfect as an aperitif accompanied by honey, jams or marmalades in general, accompanied by fresh vegetables, perfect for every season.

Ingrediënten

Pasteurised sheep and goat's milk, ferments and rennet. Matured in crust with olive oil and black pepper powder 1% Pasteurised sheep's milk, salt, rennet, selected starter cultures, sunflower oil, walnut leaves in crust