KICHLY Voorgezouten Hollandse Oven Vuurpot - Grilpannen met dubbele functie - Veilige Gietijzeren Combikoker voor Kachel, Kamperen, Binnen en Buiten - 3L/3,2 Kwart Kookset (2 in 1)

Very nice product, and it works with an induction stove.

Perfecte pan en gemakkelijk in gebruik

Ofschoon de pan wat structuur betreft wat grof is, is dat na enkele maken gebruik en goede verzorging al minder. Enkele malen naar tevredenheid gebruikt. 3 maal geolied en verhit in oven. Droog wegzetten en je hebt er heel lang plezier van. Geen pan voor luie of beginnende koks omdat gietijzer veel onderhoud nodig heeft om het niet te laten roesten.

Dosa came out very well out of the box. No extra seasoning required. Worthy buy.

Top produkt. Compliment voor bezorging.Was zelfs op maandag

The problem is in my opinion that this extremely heavy weighing pan comes with a users guide that reminds me of installing a twelve cylinder engine from the fifties in your own kitchen.

The IDEA behind it - two cooking itens in One

Deze gietijzeren braad en koekenpan heeft een optimale warmteverdeling; rondom alles warm en heet. Het resultaat is er dan ook naar. Goed extra inbranden en je hebt geen last van aanbakken. Oude braadpan is… helaas.

top of the line, the lid function af the frying pan is very useful- do not use detergent

I’ve been using Kichly cast iron utensils for the past 7 months, and I can confidently say they’ve completely transformed my cooking experience. Whether it’s biryani, bread, pasta, Indian curries, dosas, crepes, or even baking – these versatile pans and pots handle everything with ease. They've truly become a staple in my daily kitchen routine.What sets them apart is not just their versatility, but the added health benefit – they naturally infuse iron into your food, which is great for anyone mindful of their nutritional intake. The heat retention and even heat distribution ensure consistently delicious results.Like all quality cast iron cookware, these require a bit of maintenance. After each use, I wash, dry, and grease them lightly with oil while still warm. This helps maintain their seasoning and prevents rusting. Some users may notice a black residue during oiling – but rest assured, that’s completely normal and part of the seasoning process. With regular use and proper care, the utensils only improve over time. Also, adjusting the cooking temperature properly helps make the surface beautifully nonstick.If you’re looking for durable, high-performance cookware that’s both functional and health-conscious, I highly recommend Kichly cast iron utensils. With just a little care, they’ll reward you with a lifetime of satisfying cooking.

Parfait, mais j'ai quand même refait un culottage à ma façon pour être sûr!

Parfait .

Fantastica pentola in ghisa pesante dai mille utilizzi. Ottimo per cuocere pagnotte in forno Ma anche sulla piastra a induzione per le verdure e fantastica. Un attimo più laborioso il lavaggio e la conservazione( bisogna trattarle un po' come le teglie di ferro blu). A fine lavaggio bisogna asciugarle molto bene e stendere un impercettibile velo d'olio di mais, in questo modo non tenderanno ad arrugginire e saranno sempre perfette per un nuovo utilizzo. Fantastica.