Massel 7's, Veganistische bouillonblokjes, glutenvrij, runderbouillonsmaak, 35 g, verpakking van 30 bouillon

I use these to make gluten free (I am a coeliac) and fodmap safe gravy.This is how I make gravy for 1 person. About 5 mins before dinner is ready to dish up.put 2 cubes in a measuring jug and crush to a powder with back of a spoon, this helps them dissolve easier.Add boiling water up to 200ml and stir well to disolve.In a cup add 2 rounded teaspoons of cornflour add a couple of dessert spoons of cold water and stir until smooth. To the cornflour and water mixture I add about 3 drops of sarsons gravy browning and stir in.Then add this mixture to the jug of stock and stir well.Place jug in microwave on high for 30 seconds.Stir and put back on for up to 30 seconds.The gravy will darken slightly and become thickened after microwaving. it can stand for a few mins before using but stir now and again to keep it from turning lumpy.

Good only ones I could find that where wheat free and garlic and onion free