Original Kaiser Classic Bakvorm, broodbakvorm, 35,5 x 15,5 x 10 cm, cakevorm, gecoat, bakvorm gebak, zuurdesembestendig, zwart

Otroligt bra storlek för att baka mitt Danska rågbröd. Otrolig kvalitet och lätt att göra rent efter bak.

Schnelle Lieferung, gute Kuchenform zum guten Preis. Habe mehrere Größen.Immer wieder zufrieden.

Convient pour le pain très bien

3 months and it is fantastic. I use it every 3-4 days for a loaf. My recipe for a 70% hydration (meaning I add 70% liquid in some form to the dry ingredient, flour) is:1200g flour840g/ml of waterbit of saltTablespoon of yeast, really just depends on how fast you want it to rise lolFor a sourdough just change it around to suit your needs.1000g flour640g/ml water200g of sourdough (1:1 which means you mix half water and half flour for your sourdough). Reduce or increase for your flavour.bit of saltI use a mixer to combine until no lumps. I then just transfer to the tin. I know how to stretch and fold but in this tin you really do not need (hah pun) to actually do it. You get a nice sandwich loaf this way.You can add olive oil to it, couple glugs (2-3 table spoons) to keep moisture. If you want it to be soft on the outside, bake it and after it comes out the oven melt some butter (unsalted as it is too salty with normal butter) or some oil and baste it around the entire loaf. It will soften nicely and you don't get that gum cutting edges lolBaking times vary by your oven!! Seriously check your oven temps with a seperate oven thermometer because they all vary. I cook at a lower temp of around 180-190C I cook for between 30-35 min (fan assisted). Once it is easily able to come out the tin you will be able to give it a knock to see how it sounds, hollow means cooked! With bread over cooking is not as bad as undercooking! If you are unsure it is done, even at 35min just take it out the tin and cook on the wrack in the oven. All the times depend on your oven, if it is fan assisted, what hydration you used and so on.Overall I recommend this tin because the material it is produced from is high quality. It has a really nice non stick coating. The pattern on the side helps with steam and allows it to draw back and be non stick easily. It produces bread that fits my toaster. Though oh my god I just had to replace the toaster but shesh it is the only actually tall toaster so if you want one look up Breville VTT570.Well here ends my ted-x talk lol It's a great tin and incredibly fair priced a reasonable 10 quid.

Stampo veramente grande e capiente. Ben fatto, consiglio di usare la carta forno per non rovinare lo smalto dello stampo