Rockingham Forge Forester Series 7” Santoku Mes - Roestvrijstalen lemmet met zwarte oxidelaag Ergonomisch houten handvat Japans mes, RF-6183P

Bought this because I wanted a new knife that would be good enough to cut through anything but without spending a stupid amount of money in really expensive chef knifes.Amazing knife light yet sturdy,cuts through anything very easily, even slicing bread is so easy and precise.Have it for more than one month now using it every day to cut anything - frozen meet and fish to veggies, bread, hard cheese - it just cuts like the first day.By now previous knifes would be already be blunt and even after sharpening wouldn't be as good as this one.Just some advise to keep your knifes sharp, do not put them in the dishwasher or use very hot water to wash them, tepid to cold is the best way to keep it sharp.

You cannot beat a sharp knife.Itmakes preparation so much easier