Saporepuro STABILISATOR VOOR IJS EN SORBETS met Tara en Guar Meel - 250 GR

Gives a smooth texture that is very pleasant, and also doesn't dampen the flavors. Lots of ice cream recipes call for xanthan gum which is really slimy and icky if you don't use it sparingly. Just sub this in at about the same amounts, around half a teaspoon for a Ninja container, and you'll up your ice cream game considerably.Two things to note, though: it activates at a higher temperature than xanthan, somewhere above 80°, and it continues to thicken quite a bit when cooling down. It will not seem very thickened at all while it's still hot, so don't make the mistake of adding more at that point.

Trés bon produit pour faire de la glace maison

Superbra förtjockningsmedel när man tillverkar egen fettsnål glass, i mitt fall proteinglass. Ger en mjuk krämig konsistens till glassen och gör också att den inte smälter på en gång.

Per mio figlio che deve mangiare tutto senza glutine senza lattosio e senza zucchero finalmente prodotti per il gelato fatto in casa, un po' caro ma per i figli questo e altro.

Pare che il gelato sia più performante.