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For my Pudim it worked, unraveled without problems. But the cake was terrible, it broke, anyway ..Pudim recipe:* For the syrup:1 cup of sugar1/2 cup hot waterIn a pan, melt the sugar over medium heat until it forms a golden caramel. Add hot water (carefully) and stir until dissolved completely.Pour the syrup in a pan (I used this silicone) and spread through the bottom*For the Pudim:1 can of condensed milk2 cans of whole milk (using the can of condensed milk)3 eggs1 cap of vanilla extract- In a blender, beat the 4 ingredients for 3 minutes. Pour the mixture into the caramelized form.*To roast:Cover the shape with aluminum foil and elve to the preheated oven to 180 degrees in a water bath for approximately 1h30min.(To see if it's ready, stuck a fork, if it comes out clean it is because it is ready).Let cool and refrigerate for at least 4h.To unmold, just move silicone, and then turn on a plate.

Stampi molto belli e meravigliosi, perchè le torte si staccano facilmente, una volta tolte dal forno. Consigliatissime.

Einfach toll, dieses weiche, nachgiebige Material, das federleicht ist und trotzdem so stabil und hitzebeständig. Es klebt nichts ! Ein Material, das nie rostet ! 😉♥️

Fenomenal. Ya los he usado y sale perfecto el bizcocho. Se desprende súper fácil. El producto llegó perfecto también.

Working properly. The material is a little bit soft which causes the pastry to move around inside the form but it is completely fine.

Buena calidad y tamaño perfectos.