Zuurdesemstarter, 38 jaar oud, uit het Lake District, gecertificeerd, biologisch, met wilde gist, gemaakt met rogge, starter voor volkorenbrood, 80 gram

Een paar dagen te laat, maar super krachtige starter. Verdubbeld in in enkele uren. Demeter biologisch dynamische roggebloem gebruikt, en iets meer water dan aangegeven. Zeer tevreden.

Works but I don't like the taste.

Such a wonderful flavour

Seguí las instrucciones, y la Levadura subió como una moto.Esta es la parte traducida correcta, que OTRO USUARIO NO LO HA TRADUCIDO BIEN, pone otras cantidades.(Cuando lo reciba, sí no tienes tiempo en ese momento, pon el sobre en el frigorífico, después alimenta tu masa madre con pesos aproximadamente iguales de harina y agua. Por ejemplo, aproximadamente 150gr. de harina y 120gr. agua, como viene en un sobre bastante liquida, son 80 gr. Batirla bien y dejar en un lugar cálido durante al menos 12 horas.), Calienta el agua a 40 grados y disuelve el sobre, después pones la harina sí es de Centeno Integrar ecológica mejor, la ecológica esta libre de pesticidas, sigue las instrucciones, pues tendrás que alimentarla, por lo menos 2 veces por semana, al principio hay que alimentar a partes iguales de Masa Madre, Harina y Agua a ser posible mineral y durante toda la vida si quieres conservarla.

The perfekt gift for a health conscious friend or even one who would need an improvement in lifestyle.

Update: 3 months later: starter still going strong, alive and well. Feeding once a day now or even less and it’s continuing to make fantastic bread!Wanted to try making sourdough after baking my own bread using my Panasonic bread machine for the past 8 months or so. I did not have the energy or time to cultivate my own culture so I bought this starter from Amazon.It arrives in a small plastic sealed bag, as other reviewers have mentioned. Its quite watery on arrival. When opened, the intense smell of sourdough bread made me realise that this is the real deal and the bread would turn out with amazing flavour!Instructions could do with a bit of improving. Searching online I fed the starter with 100grams of Wholefood Earth Organic Wholemeal/Dark Rye Flour and 100 ml of boiled and cooled down to room temperature water and stirred into a plastic container. Within 2-3 hours the starter had almost doubled in size and retained its volume for a good 12 hours or so. I then used the first 100grams to make a sourdough bread with white bread flour in my bread machine which turned out amazing! Used its sourdough programme, removed 50 grams of water and 50 grams of flour from the base bread recipe and replaced with 100 grams of starter. It has a bit less rise than yeast but the flavour and texture was out of this world and a massive step up from the yeast type. Good open air bubbles in the bread, chewy and a very crunchy crust.Fed the starter again on the same day with another 100 grams of flour and water and it doubled again within a few hours and retained its strength. The culture is certainly very active and eats up the flour at an astonishing rate. Now I will split the culture in two and have one as backup in case I do something wrong and kill one of it.Have just prepared also a couple of pizza's to try tonight! Looking forward to tasting them and see whether they are like the Franco Manca sour dough pizza which I love!Highly recommended, the flavour, smell and rise is excellent!

Prodotto molto buono per la panificazione con farine integrali.