Browin 801013 Multifunctioneel apparaat kaas en yoghurt met 1,5 l thermostaat, wit, grijs, medium

Zeer tevreden Kefir gaat perfect.Romige kefir echt top.Alleen letop bij kefir maken temperatuur niet hoger dan 27 graden daar kan de kefirkorrels niet tegen.Gebruiksaanwijzing klopt niet dus.

Leuk maar echt heel erg klein. Om kaas te maken is het niet goed

I bought this to make Dr. Davis L-reuteri yoghurt and it works like a charm. Very compact, easy to operate and made excellent yoghurt first time. It has a timer (i set it to 36 hours) and temprature control. I am loving it

works as it should!

First off, this is an EU product, so no UK plug, I knew this when purchasing. Price is a bit high considering the plastic containers, but it was one the cheapest yogurt makers which had both temperature control and a long, 48 hour timer, which is what convinced me to buy it over the much cheaper yogurt makers. If you do not need the fine temp control and long timer, get the cheaper yogurt makers.Using the machine is very simple, instructions are multilingual, but includes English. I recommend using the water-bath trick mentioned in the manual, where you add a small amount of water in the bottom of the yogurt maker, then put the container in with your milk and culture. The water will even out the temperature and keep it consistent.I got this machine primarily to make my own lactose-free yogurts, specifically with L.Reuteri culture (I used 4 pro-biotic capsules as the starter, but now using the remains of the previous batch to start the next). Temperatures were very good and accurate, at least on my machine, keeping to within 1C of the desired temp (tested with two different thermometers). I made Reuteri yogurt at 36C. First batch I left going for 36 hours, but subsequent batches of yogurt I only need 10-12 hours if I am making normal yogurt, but I will leave it going for 16-24 if making Greek yogurt with the included strainer. Reuteri yogurt is more sour than normal yogurt, and quite thin, but mix in a little bit of honey until you get used to it. I now have it plain.I have also used the machine to make Natto - fermented Soya beans, and it has worked out amazing.The machine is small, and you can store the two containers, strainer, and lids, all bundled together when not in use. You can only do 1L of milk at a time, but that works out fine for using UHT/Long-life milk cartons. I strongly recommend using whole-milk, rather than semi or skimmed, unless you like that astringent after-taste of fat-free yogurts. If you don't like the idea of using the plastic containers, you can use a glass jar instead (like a Douwe Egberts coffee jar without the lid), anything up to 140mm diameter and 140mm tall.Overall, I am very pleased with the machine. It sips power at just 20W while active, doesn't take up much space, easy to clean, and since it has two containers, you can start the second batch while you eat the first. Just get an EU power adapter if you don't have already have one.

De bonne taille

Use it weekly. The poor reviews are simply people who did not pay attention to where the item was from. Just grab an adaptor if this is an international buy.