Gobel 240 mm ronde gegolfde taartvorm losse basis

loved it.... I wanted the pan to make a giant peanut butter cup... it worked perfectly

I washed this on receipt, dried it carefully including a spell in a warm oven and put it in the cupboard for when I needed it. Took it out a month later - rusty. Will never buy steel bakeware again: total waste of money, not fit for purpose. Silverwood make an aluminium one, similar size (9") which I will be purchasing to replace this in due course.

After a making a number of burnt offerings using a non-stick tart pan, I did further research and read that many professional bakers used lighter-coloured baking pans. The non-stick pans are too dark, absorb too much heat and can result in burned baking. I own other Gobel pans, so I replaced my non-stick tart pan with a new Gobel one. This was a wise decision. I highly recommend, not only this tart pan, but any products made by the trusted Gobel company. The French know what they are doing in the patisserie department.

Getting the tart or quiche out in one piece is very easy.

I bought the wrong size, but this style is what I was looking for. I really wanted something new with making pies after watching a certain "scientific" cooking show, it seemed like this would be a much better route to go for say apple pie as opposed to the glass or ceramic plates I usually use. But this one was too small. I used it anyways, just made a smaller pie and it was great! I will be trying to find a larger one for my needs, but I do not regret buying this one. The pie was much easier to remove and no issues with sticking or anything. The only thing I did was use a light coating of shortening before laying the dough in.