KitchenAid Multi-Ply Keramische koekenpan met antiaanbaklaag, 28 cm, Inductie, Multi Clad, Vaatwasmachinebestendig, Ovenbestendig, Zilver

Folded rim creates a groove which is hard to clean

This is the perfect saucier chef pan; it’s rounded like a bowl so no corners to hide from the whisk. I’ve used it for making custard and kheer. The handle doesn’t get hot and has a nice girth for confident handling when doing a chef’s business in the kitchen. The welded handle means no rivets on the inside of the pan, which presents an uninterrupted mirror finished bowl with nothing for ingredients to get stuck on. This also makes for fuss free cleaning. The price is a great value for a no compromise pan that does everything I want it to.

I don't care what America's Test Kitchen says, I bought the Le Creuset saucier they recommended and didn't like it. In my opinion it's too shallow, the aluminum cladding is thinner than what All-Clad put into their pans, so it's less responsive to temperature changes. I hardly use it at all, but I know I'll definitely be using "this" saucier by KitchenAid. I prefer this shape, as it's deeper, so it's perfect for sauce making, which is what I intend to use it for. The rounded shape means a whisk can easily get into all corners of the pan, the handle is VERY comfortable to hold. The pan has a good weight to it, but it's not so heavy that you can't lift it with one hand, so it doesn't need a helper handle. It doesn't have a lid, but that's OK with me, because as I said, it will be mainly for making sauces, perhaps the odd risotto, so I don't really need one. The volume markings on the inside are a nice feature, not really needed, but nice to have nevertheless. It also doesn't have rivets on the inside, so it's easier to clean and more hygienic. I'm not sure if Kitchenaid make these anymore, so I wouldn't sit on the fence if you're thinking of buying one, as once the stock is sold, you may be out of luck.

I had the chance to use this today to make some bechamel sauce. It performed beautifully! The shape is ideal for sauce making. The saucier is hefty without being too heavy to lift with one hand. Being stainless but fully clad in aluminum, there are no hot spots for food to catch and possibly scorch, like pans that are only clad on the bottom. There is a difference in the heat conductivity between the clad part and the non-clad part of a bottom only clad pan, such that where the cladding ends, it's been my experience that food has a tendency to catch and scorch on that edge. Fully clad pans don't suffer from that problem. The handle is also very comfortable to hold. In addition, unlike other brands, this one has no rivets on the inside, making it more hygienic and easier to clean as well. The volume measurements on the inside are a nice touch, not necessary, but nice to have nevertheless. This is the best saucier I've ever bought. It doesn't come with a lid though, just so you know. Definitely recommended.

Schwere Qualität, stabiler Griff, hitzebeständig, hervorragende Beschichtung, fast kein Öl oder Fett erforderlich, leicht zu reinigen.

Que dire. Rien n'attache, facile à nettoyer.Mon premier achat de la marque, mais certainement pas le dernier.